Kitchen Safety: Preventing Burns and Scalds

Film (Duration in minutes)

2:46 minutes

Product description

This is part of a series of safety videos that demonstrates to kitchen staff, the proper safe work procedures to prevent injuries when using commercial equipment. It demonstrates proper techniques for using equipment and performing common tasks, and features well-known B.C. chefs who offer safety tips and lessons from their own experiences.

Aims and objectives

Your personal safety starts with you. Take time to learn the right skills.

All kitchen staff (e.g. chefs, sous-chefs, line cooks, kitchen assistants, dishwashers) in restaurants and students in culinary schools.

Campaign

We produced a series of safety videos for kitchen workers, as more than 60 percent of injuries in the food service industry involve kitchen workers.

Contact details Editor / Production company

WorkSafeBC
6951 Westminster Hwy, Canada-V7C 1C6 Richmond
+1-604-214-6778 janice.twiss@worksafebc.com https://www.worksafebc.com