100% SEGURO FRIGORÍFICOS

 
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  • Agricultural and forestry work
     
  • English
     
  • Equipment
     
  • Ergonomics
     
  • Industry
     
  • Information
     
  • Learning
     
  • Portuguese
     
  • Culture of prevention
     
  • Security and risk management
     
  • Spanish
     
 
English
 

Description:

With focus on the safety and health of the workers in the industry, SESI created the Program 100% Risk-Free Slaughterhouse. The series of fifty educational videos shows procedures that promote well-being and the quality of life within the animal protein industry. On each program, one of the main activities of the sector is approached with focus on the guidelines determined by the Occupational Safety and Health teams, always with the opinion of a specialist, such as technician, engineer or other professional in the area. The chapters are another tool to be used by companies as part of the training of their workers.

Target group:

Workers, managers, work safety professionals from the slaughtering and meat processing industry.

Subject matter:

N/A

Background:

N/A

Publisher:

SERVIÇO SOCIAL DA INDÚSTRIA - SESI

Address:

SETOR BANCÁRIO NORTE QUADRA 01 BLOCO C EDIFICIO ROBERTO SIMONSEN
SBN 01
70040903 BRASILIA
Brasil

Telephone:

+556133179050

E-mail:

mtsiqueira@cni.org.br

URL:

www.sesi.org.br

Production:

SERVIÇO SOCIAL DA INDÚSTRIA - SESI

Address:

SETOR BANCÁRIO NORTE QUADRA 01 BLOCO C EDIFICIO ROBERTO SIMONSEN
SBN 01
70040903 BRASILIA
Brasil

Telephone:

+556133179050

E-mail:

mtsiqueira@cni.org.br

URL:

www.sesi.org.br